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Technical features

Classification: DOC Etna rosso

Variety: 80% Nerello Mascalese 20% Nerello Capuccio

Number of bottles: 120.000

Place of production: Castiglione di Sicilia

Name of vineyard: Aurora

Altitude: 700

Yield per hectare: 90 quintals

System of cultivation: pruned cordon

Vine density: 5,700 plants per hectare

Vinification: in steel at controlled temperature 22-24° C.

Maceration: with skins for about 10-12 days

Ageing: 70% in steel, 30% in barrique

Alcohol: 13°

PH: 3,64

Total acidity: 5 g/Lt

Type of soil: predominantly lavic

Time of harvest: first week of October

Barbazzale
2014

Barbazzale Rosso, Nerello Mascalese with a low percentage of Nerello Cappuccio, is vibrant ruby red, perfect for first-time wine drinkers. Delightful scents of raspberry and blackberry, wild flowers interwoven with light mineral scents. Very pleasant freshness on the palate, with a fresh tasting hint of acid.

Allegati

Tecnical notes 2014  (PDF, 170 Kb) Tecnical notes 2014 (PDF, 170 Kb)
Tecnical notes 2013  (PDF, 50 Kb) Tecnical notes 2013 (PDF, 50 Kb)
Tecnical notes 2012  (PDF, 108 Kb) Tecnical notes 2012 (PDF, 108 Kb)
  • Vini rossi --> Barbazzale