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Technical features

Classification :Etna DOC Rosso

Variety :100% Nerello Mascalese

Number of bottles :20,000

Production Area: Contrada Cottanera and Contrada Feudo di Mezzo, Castiglione di Sicilia

Altitude: 750-770 metres a.s.l.

Average age of vines: 20-25 years

Yield: 6,000 kg/ha

System of cultivatione. spalier

Vine density: 5,700 plants/ha

Vinification :destemming and maceration with skin contact, at controlled temperature, 26-28°C, for about 25-30 days. Fermentation in controlled temperature, 26-28°C, with constant pumping of must over grapes and wine-pressing. Malolactic fermentation in 500 lt French oak barrels.

Refining:11 months in large oak barrels, 50%, and medium toast, 500 lt French oak barrels 50%, (30% new). Followed by 18 months aging in bottle.

Alcohol :13.5°

PH :3.77

Total Acidity: 5.5 g/lt

Type of Soil :lava-alluvial and lava

Time of Harvest:10-20 days into October

Harvesting: manual, with small crates

Etnarosso
2011

Etnarosso DOC is produced from Nerello Mascalese and Nerello Cappuccio grapes. An elegant, unique, prestigious wine, rich in particularly intense floral, occasionally fruity, aromas, bearing a freshness, typical of Mt. Etna. In the mouth, the wine is well structured, with dense, harsh, but not dry, tannins. The long aftertaste confirms that this is a fine wine destined to be appreciated by future generations.

Allegati

Tecnical notes 2011  (PDF, 150 Kb) Tecnical notes 2011 (PDF, 150 Kb)
Tecnical notes 2010  (PDF, 53 Kb) Tecnical notes 2010 (PDF, 53 Kb)
Tecnical notes 2009  (PDF, 53 Kb) Tecnical notes 2009 (PDF, 53 Kb)
Tecnical notes 2008  (PDF, 54 Kb) Tecnical notes 2008 (PDF, 54 Kb)
  • Vini rossi --> Etnarosso