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Technical features

Classification: IGT Sicilia 

Variety: 85% Nerello Mascalese, 15% international varieties

Number of bottles: 30.000

Place of production: Castiglione di Sicilia

Name of vineyard: Aurora

Altitude: 700

Yield per hectare: 80 quintals 

System of cultivation: pruned cordon

Vine density: 5,700 plants per hectare

Vinification: in steel at controlled temperature 24-26° C.

Maceration: with skins for about 12 days

Ageing: 12 months in medium-high toasted French oak barriques (40% new). After 12 months in bottle

Alcohol: 13,5°

PH: 3.63

Total acidity: 5 g/l

Type of soil: lavic

Time of harvest: second week of October

Fatagione
2011

Fine, rich and fresh to the palate, Fatagione, made from Nerello Mascalese and international varieties, has an intense, ruby colour, typical of this grape. Distinct scent of wild berries, red cherry, strawberries, raspberries, and some notes of Mediterranean bush. Balanced on the palate, with a pleasant, fruity aftertaste.

Allegati

Tecnical notes 2011  (PDF, 179 Kb) Tecnical notes 2011 (PDF, 179 Kb)
Tecnical notes 2010  (PDF, 56 Kb) Tecnical notes 2010 (PDF, 56 Kb)
Tecnical notes 2009  (PDF, 61 Kb) Tecnical notes 2009 (PDF, 61 Kb)
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