Cottanera Hospitality

For those, instead, who would prefer to savour the traditional cuisine of Etna, Cottanera organizes lunches, dinners and buffets.

Booking required.

The catering is personally looked after by the owner, who, prepares a rich selection of tasty, ancient dishes taken from traditional, accompanied by a selection of the company’s wines.

Panoramic view of the vineyard, guided tour of the wine cellar

Wine tasting of 3 regional wines: Barbazzale Bianco, Barbazzale Rosso, Etna doc rosato

Wood-oven baked bread with Cottanera olive oil

Panoramic view of the vineyard, guided tour of the wine cellar

Wine tasting of 3 regional wines: Barbazzale Bianco, Barbazzale Rosso, Etna doc rosato, Etna doc rosso

Wood-oven baked bread with Cottanera olive, home made olives and sun- dried tomatoes, a selection of local cheese and salami from the Nebrodi region, wild spinach pancakes.

Panoramic view of the vineyard, guided tour of the wine cellar

Wine tasting of 4 regional wines: Barbazzale Bianco, Barbazzale Rosso, Fatagione, Etna doc rosso

Served with arancini ( Sicilian rice balls), wood-oven baked bread with Cottanera olive oil, home made olives and sun- dried tomatoes and selection of local cheeses and local salumi from the Nebrodi region, bruschetta, wild spinach pancakes.

Panoramic view of the vineyard, guided tour of the wine cellar

Wine tasting of 2 regional wines: Etna doc bianco, Fatagione and a choice of three international wines from the following: Nume, Grammonte, Sole di Sesta, L’ardenza

Wood-oven baked bread with Cottanera olive oil, home made olives and sun- dried tomatoes and selection of local cheeses and salami from the Nebrodi region.

One different recipes of pasta and a variety of vegetable omelettes

Dessert and coffee

Panoramic view of the vineyard, guided tour of the wine cellar

Wine tasting of 5 regional wines:

Barbazzale Bianco, Barbazzale Rosso, Etna doc bianco, Fatagione and Etna doc rosso

Wood-oven baked bread with Cottanera olive oil

Three courses menu provided following traditional Sicilian recipes

Dessert and Coffee

Lunch and dinner degustation are for a minimum of 6 people to a maximum of 50 people

Basic and Classic degustation are for the minimum of 4 people to a maximum of 80 people

First two degustation with less than 4 people with an additional cost of 5 euro per person

Bottles of wine which are not included in the package can be purchased at cellar prices list

Booking is essential for all degustation

For lunch and dinner packages a 30% deposit is required

Menu may vary due to availability of seasonal produce