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Technical features

Classification: DOC Sicilia bianco

Variety: catarratto and a small percentage of Viognrer

Number of bottles: 60.000

Place of production: Contrada Cottanera,Castiglione di Sicilia

Altitude: 720

Average age of vines: 15 years

Yield per hectare: 120 quintals 

System of cultivation: espalier

Vine density: 5,700 plants per hectare

Vinification:  Cold soak and static setting. Fermentation at temperature controlled fermentation at 16° C, for 20 days

Refining: in inox steel on yeast for 3 months

Alcohol: 13,5°

PH: 3,57

Total acidity: 6,2 g/Lt

Type of soil: lavic-alluvial

Time of harvest: first week of September

Harvesting: manual, with small crates


White Barbazzale is made from a blend of Inzolia and Viogner grapes. Straw yellow in colour, with light green highlights. Mixed, delicate scent of wisteria and broom on an iodine background. A spirited freshness, leaving a pleasing, full-bodied sensation.


Tecnical notes 2014  (PDF, 174 Kb) Tecnical notes 2014 (PDF, 174 Kb)
tecnical notes 2015  (PDF, 120 Kb) tecnical notes 2015 (PDF, 120 Kb)
  • Vini bianchi --> Barbazzale