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Technical features

Classification Etna DOC Bianco

Variety 100% Carricante

Number of bottles 5,600

Production Area Contrada Calderara, Castiglione di Sicilia

Altitude 750 metres a.s.l.

Average age of vines 45 years

Yield 5,000 kg/ha

System of cultivation espalier

Vine density 5,700 plants/ha

Vinification cold maceration for about 24 hrs, followed by cold setting; 40% of the must ferments in French oak tonneaux, the remaining part in cement tank.

Refining 40% in French oak tonneaux on yeast, the remaining part in cement tank.

Alcohol 12,5°

PH 3.36

Total Acidity 6,2 g/lt

Type of Soil lava-alluvial and lava-clayey

Time of Harvest first week of October

Harvesting manual, with small crates

Etnabianco Contrada Calderara


Scheda tecnica 2014  (PDF, 133 Kb) Scheda tecnica 2014 (PDF, 133 Kb)
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