WINES

Etna DOC Bianco

A wine with citrus and fresh notes

DESCRIPTION

A single variety, pure expression of Mount Etna

Our Etna Bianco DOC is straw-coloured. On the nose has citrus notes of lemon and cedar mixed with orange blossom and jasmine. On the palate it is full bodied but well supported by the acidity that gives the tasting a rare persistent freshness.

NAME

Etna DOC

COMPOSITION

100% Carricante

Years

DATI ANALITICI

Gradazione alcolica
PH
Acidità Totale

12.5°
3.41
5.6 g/lt

NUMERO BOTTIGLIE

44.000

SCHEDA TECNICA

DATI ANALITICI

Gradazione alcolica
PH
Acidità Totale

12.5°
3.35
5.6 g/lt

NUMERO BOTTIGLIE

44.000

SCHEDA TECNICA

DATI ANALITICI

Gradazione alcolica
PH
Acidità Totale

12.5°
3.35
5.6 g/lt

NUMERO BOTTIGLIE

44.000

SCHEDA TECNICA

DATI ANALITICI

Gradazione alcolica
PH
Acidità Totale

12.5°
3.35
5.6 g/lt

NUMERO BOTTIGLIE

60.000

SCHEDA TECNICA

MUNICIPALITY OF PRODUCTION

Castiglione di Sicilia

CONTRADA

Cottanera, Diciassettesalme

AGE OF THE VINEYARD

15-20 years

Altitudine: 720-750 METRI S.L.M. Tipo di suolo: LAVICO ALLUVIONALE E LAVICO ARGILLOSO Resa uva: 60 QUINTALI DI UVE PER ETTARO

Acknowledgments

JAMES SUCKLING - 2018

91/100

WINE ADVOCATE - 2017

91/100

2 BICCHIERI NERI GUIDA VINI D’ITALIA GAMBERO ROSSO - 2019

2/3

2 STELLE ROSSE GUIDA I VINI DI VERONELLI - 2019

2/5

JAMES SUCKLING - 2022

91/100

WINE ADVOCATE - 2021

92/100

HARVEST

Manual in small crates.

HARVEST PERIOD

Last week of September

The women of our team choose patiently the grapes by hand directly from the vines.

WINEMAKING

Cold maceration for about 24 hrs, followed by cold setting. Fermentation in stainless steel at controlled temperature – 16°C – for about 20-25 days.

REFINEMENT

Maturation in stainless steel on yeast for about 6 months, followed by aging in bottle.

Pairings

IDEAL WITH

Spicy vegetarian dishes, raw fish, seafood

TRY IT WITH

Sushi and sashimi. Seafood pasta. Fried fish.